| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Casseroles, Brunch, Mexican |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Sausage |
| 18 |
|
To 24 eggs beaten |
| 1/2 |
|
Bag hash browns thawed |
| 1 |
lg |
Jar picante sauce |
| 1 |
c |
Milk |
| 1 |
pk |
12oz grated cheese |
INSTRUCTIONS
Spread hash browns in bottom of large casserole dish and let thaw.Fry
sausage until well done, drain and add picante sauce. Spread on top of hash
browns. Beat eggs in separate bowl and add milk. Mix together and season.
zPour over sausage and bake at 375 for 1 1 1/2 hours or until done.
Kathleen Cook Blanco HOmemakers Community Cookbook format by Emilie rwsm05a
Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Feb 25, 1997.
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