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Texas Brisket with Jewish Flavor

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CATEGORY CUISINE TAG YIELD
Meats Jewish Meat 6 Servings

INGREDIENTS

1 Brisket; aprox 5 lbs
1 lg Onion; sliced thinly
1 pk Onion soup mix
2 ts Garlic powder
2 tb Brown sugar
2 c Shredded carrots
2 ts Paprika

INSTRUCTIONS

From: bgl@leass.PCC.COM (Barbara Leass)
Date: Fri, 2 Aug 96 23:49:09 CDT
Here's one of my own recipes that I developed through the years.. The
secret is the long slow cooking..A Texas trick with a Jewish flavor..
First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle
the remaining ingredients ending with the paprika..Cover tightly with foil,
Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at
250..cool for 1 hour before slicing..serve with hot degreased pan juices.
serves 6
JEWISH-FOOD digest 298
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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