| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Pulses and |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Blackeyed Peas |
| 3 |
|
Tomatoes |
|
|
Green Onions |
| 1 |
|
Clove Garlic |
| 1 |
|
Green Pepper |
|
|
Cilantro |
| 1 1/2 |
c |
Picante Sauce |
INSTRUCTIONS
Chop vegetables. Combine all ingredients. Serve with chips. Best if made
well ahead of time so all the flavors can blend.
Recipe By : Wayne Preston Allen
Posted to MC-Recipe Digest V1 #274
Date: Sat, 02 Nov 1996 10:46:09 -0500
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
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