Name: Texas Lava Chili
Ingredients: 4 lb Sirloin boneless roast; 2 lb Venison boneless; 2 c Lone Star beer; 1/2 c Coca-Cola (not diet); 4 Med. onions chopped coarse; 5 Garlic cloves minced; 2 c Tomato sauce; 1 c Sour mash whiskey; 1 c Green Bell pepper chopped; 1 c Red Bell pepper chopped; 6 Ancho peppers dried & chopped; 6 Green Jalapenos peppers seeded & diced; 2 ts Salt; 2 tb Tabasco sauce; 1 1/2 c Tomato paste; 1 tb Cayenne flakes; 1 ts All Spice; 4 tb Cumin fresh ground; 2 tb Cilantro fresh chopped; 2 tb Peanut oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Chili, Meat, Main dish, Tex-mex, Texas	12	Servings

INGREDIENTS

4	lb	Sirloin boneless roast
2	lb	Venison boneless
2	c	Lone Star beer
1/2	c	Coca-Cola (not diet)
4		Med. onions chopped coarse
5		Garlic cloves minced
2	c	Tomato sauce
1	c	Sour mash whiskey
1	c	Green Bell pepper chopped
1	c	Red Bell pepper chopped
6		Ancho peppers dried & chopped
6		Green Jalapenos peppers seeded & diced
2	ts	Salt
2	tb	Tabasco sauce
1 1/2	c	Tomato paste
1	tb	Cayenne flakes
1	ts	All Spice
4	tb	Cumin fresh ground
2	tb	Cilantro fresh chopped
2	tb	Peanut oil

INSTRUCTIONS

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat
on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until
meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers,
spices <hold out 1 T cumin>, and cook on Low Heat for 45 minutes, covered,
stirring often. Uncover and cook for 20 minutes more. Stir in the remaining
cumin and serve. Origin: Don Houston's chili pot, circa 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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