| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Box cakes, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 4 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 11 |
oz |
Mandarin oranges with juice |
| 1 |
lg |
Vanilla instant pudding |
| 15 |
oz |
Crushed pineapple & juice |
| 1/2 |
c |
Half & half |
| 12 |
oz |
Cool Whip |
| 1 |
c |
Coconut |
INSTRUCTIONS
TOPPING
Beat eggs, oil and oranges together. Add cake mix. Beat until thick. Bake
in greased and floured 9x13" pan for 35-45 minutes at 350~F. Cool.
Topping: Mix pudding and pineapple; beat until thick. Add half and half;
beat again. Place on cooled cake. Cover with Cool Whip and sprinkle with
coconut. Refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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