| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Dairy | Mexican | Chili, Main dishes, Mexican, Vegetables | 6 | Servings |
INGREDIENTS
| 3 | lb | Beef Boneless Round Steak; * |
| 1 | c | Onion; Finely Chopped, 1 lg |
| 4 | Cloves Garlic;Finely Chopped | |
| 1/4 | c | Vegetable Oil |
| 2 | c | Tomato Puree |
| 2 | tb | Red Chiles; Ground, To Taste |
| 1 | ts | Cumin Seed; Ground |
| 1 | ts | Coriander; Ground |
| 4 | Anaheim Chiles; ** | |
| 4 | Jalapeno Chiles; ** | |
| Cheddar Cheese; Shredded | ||
| Flour Tortillas | ||
| Pinto Beans; Cooked |
INSTRUCTIONS
GARNISHES * Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. ~------------------------------------------------------------------------- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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