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    • Texoma Tamales

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    CATEGORY CUISINE TAG YIELD
    Meats Tex-Mex Tex-mex, Chili 4 Servings

    INGREDIENTS

    1/3 c Lard
    2 c Masa harina or cornmeal
    1 ts Salt
    1/2 ts Baking powder
    1 1/2 c Chicken broth
    2 c Texas red or original san an

    INSTRUCTIONS

    Fat grams    per serving:              Approx. Cook Time: 1 hr Beat lard
until light and creamy. Mix dry ingredients and beat into lard, a small
anount at a time. Beat in chicken broth to make a light soft dough. Spread
half of dough in bottum of a greased 10x7x1 1/2 inch baking pan. Spoon
chili over the dough. Carefully spread remaining dough over the chili. Bake
in 350° F. oven for 45 minutes. Cut crosswise into 8 tamale shapes. Makes 4
servings. From "Famous Chili Recipes From Marlboro Country".
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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