CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Hawaiian, Salsa |
6 |
Servings |
INGREDIENTS
1 |
|
Large firm-ripe banana |
1 |
ts |
Oriental sesame oil |
1/2 |
c |
Chopped golden raisins |
2 |
tb |
Chopped fresh cilantro |
1 |
ts |
Grated lemon peel |
1 |
ts |
Japanese chili spice |
INSTRUCTIONS
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over
high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop
banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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