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    • Thai Beef with Noodles

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    Meats Thai Thai, Beef 4 Servings

    INGREDIENTS

    1 lb Well-trimmed boneless beef top sirloin, cut 1 inch thick
    1/4 c Dry sherry
    1 1/2 tb Reduced-sodium soy sauce
    1 ts Each grated fresh ginger, minced garlic and Oriental dark-roasted
    Sesame oil
    1/4 To 1/2 tsp crushed red pepper pods
    2 c Cooked linguine
    1/4 c Chopped green onion tops or fresh cilantro

    INSTRUCTIONS

    Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
Place beef steak in plastic bag; add marinade. Close bag securely and
marinate 15 minutes. Pour off marinade; reserve. Heat nonstick skillet over
medium heat 5 minutes. Add steak and cook 12 to 15 minutes for rare (140)
to medium (160), turning once. Remove steak; keep warm. Pour off drippings.
Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to
skillet.  Bring to a boil, stirring constantly. Stir in noodles. Carve
steak into thin slices and serve over noodles. Sprinkle with green onion.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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