| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | Restaurant;, Grains, Thai | 1 | Recipe |
INGREDIENTS
| 1 | c | Thai Kitchen Select Harvest |
| Jasmine Rice water | ||
| 3/4 | c | Thai Kitchen Pure Coconut |
| Milk | ||
| 5 | sl | Fresh ginger; peeled |
| 1 | tb | Salt |
INSTRUCTIONS
NORMA WRENN Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 24, 1998
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”