We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thai Crispy Fried Pork

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Thai	Thai, Meat, Pork	5	Servings

INGREDIENTS

1	ts	Salt
1 1/3	c	Rice flour
1	c	All purpose flour
1 1/4	c	Water
1	c	Oil
1/4	ts	Ground white pepper
		Sauce:
2	tb	Chopped garlic
1	tb	Or to taste sliced chilies
1/2	c	Vinegar
3/4	c	Sugar
1 1/2	ts	Salt

INSTRUCTIONS

1-1 1/2 lb pork, 1"x2"x1/4" thick pcs *MOO CHOOP PANG TODD Combine pork and
salt and marinate for 15-20 mins. Mix rice flour, all purpose flour, water
and white pepper well. Dip pork slices in the batter and fry in oil over
medium heat until golden brown. Remove from oil and drain well on a cake
rack. Serve immediately with sauce. Makes about 5-6 servings. Sauce:
Combine all the ingredients. Cook in a small sauce pan over low heat until
the sauce become thick and bubbly. Cool and serve. From Gail Shimizu. 03/18
05:07 pm Warmest Regards, Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/18 9:59 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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