| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Thai |
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cucumbers |
| 3 |
tb |
Round thin red chile slices (with seeds) |
| 3 |
tb |
Chopped red onions |
| 2 |
tb |
(heaping) dried shrimp; ground to a powder in a mortar or food processor |
| 3 |
tb |
Fresh lime juice |
| 1 1/2 |
tb |
Fish sauce |
| 2 |
tb |
Sugar |
| 1 |
tb |
Peanut oil |
| 1/4 |
c |
Crushed roasted or fried peanuts |
INSTRUCTIONS
Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape
out the seeds. Slice them thinly into half moons. Add the cucumbers to a
bowl with the chiles and onion. Add the ground shrimp, lime juice, fish
sauce, sugar and peanut oil; toss well.
Allow to sit or serve immediately sprinkled with the peanuts.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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