| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Thai |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 4 |
|
Pork chops, 1/2" thick |
| 1/2 |
c |
Knorr Thai sauce |
| 1/4 |
c |
Peach or apricot jam |
| 1/2 |
|
Red pepper, chopped |
|
|
Chopped cliantro or parsley |
INSTRUCTIONS
In a skillet, heat oil over medium-high heat; add pork chops and brown on
both sides. In a small bowl combine sauce and jam; pour over chops, turning
to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or
until tender, turning chops occasionally. Serve with rice and garnish with
chopped cilantro or parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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