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CATEGORY CUISINE TAG YIELD
Grains Thai Pasta 1 Servings

INGREDIENTS

3 Cloves garlic
1 bn Cilantro
1 1/2 oz Fresh ginger
1 tb Sesame oil
1/2 ts Cayenne
1/2 c Soy sauce
1/2 c Peanuts; preferably raw
3 tb Rice wine vinegar
6 Green onions; thinly sliced
Sesame seeds
1 lb Cooked pasta

INSTRUCTIONS

If peanuts are raw, swirl in a non-stick pan until lightly browned and
fragrant. Combine with all but pasta, green onions, and sesame seeds in
blender. Whirl, adding a small amount of water if necessary to make smooth
sauce. This amount will sauce at least a pound of pasta. Finished product
may be eaten hot or cold. To use: Cook spaghetti, rice noodles, or any
shape pasta desired. Cut up several tablespoons of green onions to garnish
along with a sprinkle of sesame seeds.
Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998

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