We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

In the Puritan tradition George Whitefield wonderfully exemplified in his preaching a stable understanding of divine sovereignty and human responsibility. He used to place lost sinners in a vice. He pressed home the necessity of repentance. But the lost sinner is a slave. He cannot repent. Yet to be saved he must repent. He cannot. He must. His only recourse is to look away from himself to the one who can save. His escape route is cut off. There is no help in himself. His only hope is to call on God for mercy. And a God of mercy will never cast out those who come to Him in faith.

Erroll Hulse

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Thai Rice Noodles with Collard Greens

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Vegetables	Thai	Maindish	1	Servings

INGREDIENTS

1	lb	Noodles rice noodles
2	tb	Oyster sauce
1 1/2	tb	Fish sauce
1	ts	Arrowroot
1	c	Chicken stock
3	tb	Vegetable oil
3		Cloves garlic finely
		Minced
8	oz	Boneless skinless chicken
		Breast halves thinly sliced
1	tb	Tamari soy sauce

INSTRUCTIONS

Soak the rice noodles, or prepare according to package directions.
In a small bowl, mix together the oyster sauce, fish sauce, arrowroot &
chicken stock.
In a wok or large skillet, heat the oil over high heat.  When the oil
begins to smoke, add the garlic & chicken.  Stir-fry until the chicken is
just cooked through, about 3-5 minutes.  Add the noodles & the tamari. Toss
to mix.  The noodles should become a little golden & crisp on the edges.
Add the collard greens.  Stir fry rapidly for a few minutes, then add the
sauce; cover & cook for a few minutes to allow the greens to cook down.
Toss to mix.  Cook, stirring frequently, until the sauce thickens or
another 1-2 minutes.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 15:56:18 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>

A Message from our Provider:

“God is glorified by a thankful heart.”