But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Thai		1	Servings

INGREDIENTS

1	tb	Fresh Chopped Shallot
1	ts	Curry Powder
1/2	ts	Ground Japone Chile
1	ts	Black Pepper
1	c	Sake or White Wine
4		Scallions Sliced Thin
8		Chicken Cutlets; Skewered
1/2	c	Peanut Butter
3	oz	Honey
1/2	c	Hoisin Sauce
1/2	c	Soy Sauce
1/4	c	Sesame Oil
1	tb	Fresh Chopped Garlic

INSTRUCTIONS

http://emall.com/Chile/chilerecipes.html
Chile Today - Hot Tamale
Blend peanut butter, hoisin, honey, soy sauce, garlic, shallot, curry,
japone chile. Whisk in sesame oil slowly. When incorporated, reserve half
and whisk in sake to remaining half. Marinate chicken overnight in the half
containing the sake. Grill chicken and serve with remaining peanut sauce.
Garnish with sliced scallion and sesame seeds. Serves 4.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

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