| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Thai | 24 | Servings | |
INGREDIENTS
| 1 | qt | Half and half |
| 2 | c | Creamy peanut butter |
| 14 | oz | Cocoanut milk |
| 1 1/2 | tb | Hot pepper sauce |
| 1 | ts | Thyme leaves, crushed |
| 1 | ts | Ginger, ground |
| 1 | ts | Turmeric |
| 1/2 | ts | Red pepper flakes, crushed |
| 1 1/2 | ts | Garlic, minced |
| 1 | tb | Parsley, chopped |
| 3 | qt | Cream of celery soup, canned condensed |
| 5 | c | Low-fat milk |
| 1 | lb | Crabmeat or surimi, chopped |
| 1/4 | lb | Cooked shrimp, peeled, deveined |
INSTRUCTIONS
1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth. 2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well). Approximate: Calories 355 - Protein 15.9 gm - Fat 26.0 gm - Calcium 175.6 mg Saturated fat 10.6 gm - Carbohydrates 17.8 gm - Fiber 2.6 gm Potassium 530.5 mg - Cholesterol 68.5 mg - Sodium 1,079.2 mg Posted to EAT-L Digest 20 Feb 97 by larrysu <larrysu@WF.NET> on Feb 21, 1997.
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