| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
Thai |
|
24 |
Servings |
INGREDIENTS
| 1 |
qt |
Half and half |
| 2 |
c |
Creamy peanut butter |
| 14 |
oz |
Cocoanut milk |
| 1 1/2 |
tb |
Hot pepper sauce |
| 1 |
ts |
Thyme leaves, crushed |
| 1 |
ts |
Ginger, ground |
| 1 |
ts |
Turmeric |
| 1/2 |
ts |
Red pepper flakes, crushed |
| 1 1/2 |
ts |
Garlic, minced |
| 1 |
tb |
Parsley, chopped |
| 3 |
qt |
Cream of celery soup, canned condensed |
| 5 |
c |
Low-fat milk |
| 1 |
lb |
Crabmeat or surimi, chopped |
| 1/4 |
lb |
Cooked shrimp, peeled, deveined |
INSTRUCTIONS
1. Combine half and half, peanut butter, coconut milk, hot pepper sauce,
thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through,
stirring until smooth.
2. Add soup, milk, crab and shrimp, heat through stirring often. Serve
immediately (soup does not hold well).
Approximate: Calories 355 - Protein 15.9 gm - Fat 26.0 gm - Calcium 175.6
mg Saturated fat 10.6 gm - Carbohydrates 17.8 gm - Fiber 2.6 gm Potassium
530.5 mg - Cholesterol 68.5 mg - Sodium 1,079.2 mg
Posted to EAT-L Digest 20 Feb 97 by larrysu <larrysu@WF.NET> on Feb 21,
1997.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”