| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Miscellaneo |
12 |
Servings |
INGREDIENTS
| 18 |
|
Low-sodium sesame-flavored Melba toasts |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Ground ginger |
| 1 |
tb |
Sugar |
| 1/2 |
tb |
Ground red pepper |
INSTRUCTIONS
Place Melba toasts in food processor, and process until finely crushed.
Combine crushed Melba toasts and remaining ingredients in a zip-top
heavy-duty plastic bag; seal bag, and shake well. Yield: 1 cup (serving
size: 1 tablespoon plus 1 teaspoon).
Per serving: 37 Calories; 0g Fat (7% calories from fat); 1g Protein; 8g
Carbohydrate; 0mg Cholesterol; 2mg Sodium
Serving Ideas : Use as a coating mix for pork or poultry.
NOTES : This recipe is featured with BANGKOK PORK on page 120. Store
tightly sealed; shake well before each use.
Recipe by: Cooking Light, Sept 1994, page 120
Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
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