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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Side dish, Thai, Vegetarian 6 Servings

INGREDIENTS

8 oz Flat Thai noodles (gwit dio)
4 tb Vegetable oil
2 tb Garlic, chopped
1/2 c Peanuts, crushed
2 tb Chopped sweet pickled radish
1/4 lb Tofu, diced
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
Juice of 1/2 lime
3 Green onions, chopped
1 c Bean sprouts
3 tb Soy sauce
2 tb Red & green chili peppers, slivered
Sugar, optional
Lime wedges

INSTRUCTIONS

SEASONINGS
CONDIMENTS
Boil noodles in ample lightly salted water for about 7 minutes, or until
*al dente*.  Drain. Heat the oil in a wok over medium heat. Add the garlic
& stir-fry until the colour changes.  Add the noodles & stir well. Add all
the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break
the noodles. Transfer to a serving dish & serve the CONDIMENTS in small
dishes on the side.  You might want to sprinkle some extra sugar on the
noodles.

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