| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Gaye |
2 |
Servings |
INGREDIENTS
| 2 |
|
Chicken breasts, skinned |
| 1 |
c |
Rice, uncooked |
| 1 |
cn |
Mushroom soup (condensed) |
| 2 |
c |
Chicken broth |
|
|
Mushrooms, to taste |
| 1/2 |
c |
Dry white wine or sherry |
INSTRUCTIONS
Put rice in bottom of a baking pan. Measure 1 cup of undiluted soup into a
saucepan; set the rest aside. Mix broth and soup together and bring to a
boil. Pour over the rice.=14 =14 Lay chicken breasts on top, add mushrooms,
then sprinkle the whole thing with wine. Cover with a lid or foil and bake
at 400 until rice is tender and chicken is golden. This will take about 1
hour. (From HGB Single Girls Cookbook, 1969.)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by glevy@prodigy.net
(Gaye Levy) on Apr 13, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”