| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
100 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Hershey Bar,plain(2oz) |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/4 |
c |
Oatmeal |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
pk |
Chocolate chips(6oz) |
INSTRUCTIONS
1. Cream together butter, sugar, brown sugar. Add egg and vanilla.
2. Put small amounts of oatmeal in blender; blend until it turns to powder;
set aside.
3. Grate Hershey Bar in blender or by hand; set aside.
4. Mix powdered oatmeal, flour, salt, baking powder, and baking soda.
5. Combine all above ingredients except chocolate; mix well.
6. Add chocolate chips and grated Hershey Bar.
7. Make golfball sized cookies, spaced 2" apart.
8. Bake on an ungreased cookie sheet for 6-8 minutes at 400'F.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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