| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Seedless orange |
| 2 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 2 |
ts |
Baking powder |
| 3 |
c |
Flour |
|
|
Jam or other fillings |
INSTRUCTIONS
Cut the orange into quarters and pulverize it in your food processor until
finely chopped. Add the eggs, sugar and oil, and process for about 10
seconds. Add the baking powder and flour and process with several on/off
turns, just until the flour is blended into dough. It will be slightly
sticky, but that's OK. Cut the dough into 3 or 4 pieces, and work with just
one lump at a time.
Roll the dough out on a well-floured board to about 1/8 inch thickness.
Using a cookie cutter (or a glass, like I'm sure Auntie Rivka would have
done) cut 3-inch circles of dough. In the middle of each circle, put about
1/2 teaspoon of filling: jam, chocolate chips, or even canned pie filling.
Pinch the sides of the circle up, making a triangular enclosure, and
leaving the top slightly open so that you can see the filling. Just make
sure that the corners are firmly pinched so that the jam doesn't leak out
the sides.
Makes about 4 dozen delicious hamantaschen.
Posted to JEWISH-FOOD digest V97 #056 by Raab <raab.ranch@sympatico.ca> on
Feb 18, 1997.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”