| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes | 6 | Servings | |
INGREDIENTS
| 6 | Medium-sized potatoes; pared and thinly sliced | |
| 1/3 | c | Chopped onion |
| 3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Butter or margarine |
| 2 1/2 | c | Milk; scalded |
INSTRUCTIONS
Put a third of the potato slices into a greased 2 quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt and pepper. Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter. Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for 30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are tender. Remove from oven. Let stand about 5 minutes before serving. Makes about 6 servings. Posted to recipelu-digest Volume 01 Number 374 by "Diane Geary" <diane@keyway.net> on Dec 16, 1997
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