| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Dry yeast |
| 1 3/4 |
c |
White bread flour |
| 2 |
c |
Whole wheat flour |
| 2 |
tb |
Dry milk powder |
| 2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 2 |
tb |
Molasses |
| 1 7/16 |
c |
Water (that's 1 1/2 cups; minus 1 tablespoon) |
INSTRUCTIONS
Date: Sun, 16 Jun 1996 14:21:41 EDT
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Place all dryingredients, except yeast, into bread basket. Add all liquid
ingredients to basket. Place yeast in yeast dispenser. Set machine for
wheat bread, sandwich mode. This will take 5 hours.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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