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Some advice… about first dates. For the man, be polite, well dressed, and on time. All of these things show respect and consideration. Don’t be so intent on impressing her with worldly things, such as your car and the money you can spend, at least if you are hoping for the kind of woman commended in the Bible. Take her to a place that will make her feel comfortable and safe. Take an interest in her, and don’t talk all the time. Ask her questions and listen to what she says in reply. You should be interested in getting to know her heart and the character of her relationship to Christ. Above all, our Lord commands you: “Love your neighbor as yourself” (Matt. 19:19). Your guiding rule should be to ensure that a woman who spends time with you is spiritually encouraged by the experience. You must take responsibility to ensure that conversation is wholesome and godly. Remember that you are out either with your future wife or with the future wife of some other Christian man. Start honoring marriage now (Heb. 13:4), and thus honor God. If this is not the woman whom God has for you to marry, then assume that her future husband may be on a first date with your future wife. Do unto him as you would have him do unto you (Richard and Sharon Phillips).
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    • The Brass Key Corned Beef and Cabbage Soup

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Meats Soups &, Stews 10 Servings

    INGREDIENTS

    1 c Diced onion
    1 c Diced carrots
    1 c Diced celery
    Margarine to saute vegetables
    1 ts Minced garlic
    1 ts White pepper
    2 ts Seasoning salt
    1 ga Water, more if needed
    3 Beef bouillon cubes
    3 Chicken bouillon cubes
    2 c Peeled potatoes, diced
    1 cn Whole peeled tomatoes (16 oz), crushed
    1 md Head cabbage, cut into thin strips
    2 c Cooked corned beef, diced
    1/2 c Converted rice

    INSTRUCTIONS

    In 2-gallon soup pot, saute onions, carrots and celery in margarine over
medium heat until tender. Add garlic, pepper and seasoning salt, stirring
well. Add 1 gallon water, bouillon cubes, potatoes, tomatoes, cabbage and
corned beef. Add additional water to cover vegetables and nearly fill pot
if needed. Bring to boil cook 30-45 minutes, or until potatoes and cabbage
are tender. Add rice and cook until done, about 2 minutes. Makes about 10
servings.
Recipe by: The Brass Key Restaurant Posted to MC-Recipe Digest V1 #568 by
Aquasea221@aol.com on Apr 14, 1997

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