| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spreads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
White Pepper |
| 2 |
tb |
Minced Parsley |
| 1 |
tb |
Lemon Juice |
INSTRUCTIONS
1. Cream butter until fluffy.
2. Beat in next 3 ingredients; add lemon juice drop by drop.
3. Store in covered jar in the refrigerator.
4. Add a teaspoon butter to each steak after broiling.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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