| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Swiss |
Greensalads, Beef, Restaurants, Ham, Cold sands |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Roast beef, sliced |
| 3/4 |
lb |
Turkey, sliced |
| 3/4 |
lb |
Ham, sliced |
| 3/4 |
lb |
Swiss cheese, sliced |
| 12 |
sl |
Cheese bread OR any bread |
| 1 |
|
Head lettuce |
| 3 |
md |
Tomatoes, sliced |
|
|
Thousand Island Dressing |
| 1 |
c |
Cauliflower, cut 1" cubes |
| 1 |
c |
Carrots, sliced |
| 1 |
c |
Broccoli florets |
| 1/2 |
c |
Red bell pepper, thin strips |
| 1/2 |
c |
Green pepper, thin strips |
| 10 |
oz |
Kidney beans, drain, rinse |
| 2 |
c |
Light Italian salad dressing |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
MARINATED VEGS
Sandwich: Assemble as follows: one slice of bread, spread with TIDressing;
2 sl roast beef, 2 sl turkey, 3 sl ham, 1-2 sl cheese. Fold meats
individually and top sandwich with an additional slice of bread spread with
TID. Secure with toothpicks; cut in half at an angle. Serve with lettuce
and sliced tomatoes on the side and accompanied with Marinated Vegs if
desired. Marinated Vegs Blanch cauli, carrots and broccoli in boiling
salted water until almost done; drain, allow to steam dry in colalnder.
Cool slightly and mix iwth remaining ingreds. Refrigerate 2 hrs. Mix well;
serve on bed of lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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