| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion — chopped fine |
| 4 |
tb |
Butter or olive oil or comb |
|
|
Or less |
| 10 |
|
Baked potatoes — chopped |
|
|
Coarsely |
| 1 |
qt |
Chicken stock |
| 1/2 |
ga |
Milk — any |
INSTRUCTIONS
Saute onion in butter or olive oil. Put onion and potatoes in food
processor or blender. Add chicken stock. Pulse on and off. Add milk and
process until desired smoothness. I like it slightly lumpy myself. You
might find it easier to blend ingredients while cool and then reheat.
Suggested garnishes: chopped green or red onion, bacon bits, grated
cheeses (cheddar, roquefort, or queso anejo), red pepper flakes, tabasco,
sour cream, virtually anything your heart desires.
Recipe By : THE DOLL
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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