| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New England | Beverages | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Lemon, freshly squeezed juice and pulp |
| 1/4 | c | Sugar |
| 1 | c | Cranberry Juice |
| 1 | c | Orange Juice |
| 1 | c | Very Strong Tea (use three tea bags) |
| Cinnamon Sticks and Orange Slices, for garnish |
INSTRUCTIONS
In a medium saucepan heat juices, sugar and tea together, but do not boil. Pour into glass coffee mugs and garnish each with a cinnamon stick and orange slice. To serve cold, chill well and present in a stemmed goblet or iced tea glass, garnished the same. Makes about 4 cups Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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