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    • The Judge’s Broiled Shrimp

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    CATEGORY CUISINE TAG YIELD
    Seafood French Seafood 4 Servings

    INGREDIENTS

    2 lb Medium or large shrimp with shells
    Garlic salt
    5 tb Lemon juice
    1 Stick butter; melted (up to)
    1/3 c Olive oil

    INSTRUCTIONS

    Place shrimp in a large pan with sides about 1 inch high. Sprinkle with
garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at
least 1 hour. Bake at 300° until pink, 8 to 10 minutes. Then, broil until
oil and butter bubbles, about 4 minutes. Serve with French bread which is
delicious dipped in the sauce. Yield: 4 to 6 servings.
JUDGE WILLIAM CULPEPPER
ALEXANDRIA, LA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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