Name: The Judge's Broiled Shrimp
Ingredients: 2 lb Medium or large shrimp with shells; Garlic salt; 5 tb Lemon juice; 1 Stick butter; melted (up to); 1/3 c Olive oil

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Seafood	4	Servings

INGREDIENTS

2	lb	Medium or large shrimp with shells
		Garlic salt
5	tb	Lemon juice
1		Stick butter; melted (up to)
1/3	c	Olive oil

INSTRUCTIONS

Place shrimp in a large pan with sides about 1 inch high. Sprinkle with
garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at
least 1 hour. Bake at 300&deg; until pink, 8 to 10 minutes. Then, broil until
oil and butter bubbles, about 4 minutes. Serve with French bread which is
delicious dipped in the sauce. Yield: 4 to 6 servings.
JUDGE WILLIAM CULPEPPER
ALEXANDRIA, LA
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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