The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Seafood		All newly t, Seafood	2	Servings

INGREDIENTS

1/4	lb	Butter
2		Cloves garlic; crushed
1	tb	Finely minced onion
1	lb	Raw shrimp; peeled and deveined
3	tb	Johnnie Walker Red
2	ts	Lemon juice
1/4	ts	Dried basil
		Salt and pepper

INSTRUCTIONS

Heat butter in skillet. Add garlic and onion and cook over low heat until
translucent. Add shrimp, Johnnie Walker Red, lemon juice and basil. Saute'
shrimp just until pink, stirring often. Be careful not to overcook. Add
salt and pepper to taste. Makes 2-3 servings.
Recipe by: Johnnie Walker Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997

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