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Elisabeth Elliot

I am secure in Christ. His presence and His approval is all that matters. Therefore I can make it my ambition to live out by grace perfecting holiness, not what I want to be but what I already am and who I will practically be for an eternity in heaven. I will not be continually defeated by a wounded ego, but will be at peace devoting the rest of my days not to the vain emptiness of self-love that lives for the sinful and the temporary. I know I am already loved by God. I can get out of the way and seek with God’s love now in me to spread of that love back to God and others. I will not use people to meet my needs, but realize my needs are met in the sufficiency of Christ and seek to bless the needs of others instead as Christ lives His life through me.
Randy Smith

The Lana’i Sandwich

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Swiss Sandwiches 1 Servings

INGREDIENTS

1 cn (8-ounce) pineapple slices in juice
1/4 c Reduced calorie mayonnaise
1 tb Prepared mustard
1 Green onion;, thinly sliced
1/8 ts Cayenne pepper
8 sl 9-grain bread
4 sl Baked ham
4 sl Reduced fat Swiss cheese
4 Iceberg lettuce leaves

INSTRUCTIONS

Place strainer inside a mixing bowl. Pour pineapple slices into strainer;
drain. Combine 1 tablespoon of pineapple juice with mayonnaise, mustard,
green onion, and cayenne. Spread over one side of each slice of bread. Lay
four slices of bread flat on counter. Layer the ham, cheese, pineapple,
lettuce, and remaining bread slices. Place on cutting board. Cut sandwiches
in half on the diagonal and serv
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998

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