INGREDIENTS

INSTRUCTIONS

Oil the pot with cooking oil. Some use salad oil. If ind it burns to
readily and produces an offensive taste and odor. Pour in about 1 1/2 to 2
inches of fruit juice and the fruit (sweetener mixed in). Sprinkle one or
two dry cake mixes over fruit, keeping it the same depth as much as
possible. I generally use a plain yellow cake mix, but any kind you desire
is okey. Experiment a little with chocolate, lemon or maple nut. Thend rop
some raisins and nuts on top and you're ready to go. Keep the heat medium
to cool on the bottom, hotter on top. Check often as fruit jucies burn
quickly. Usually when it is nicely browned it is done. A toothpick will
verify it.
Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe
Digest V1 #640 by hister@juno.com (Iris E. Dunaway) on Jun 9, 1997

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