Name: The Ubiquitous Crab
Ingredients: 2 oz Packages cream cheese; 3/4 c Mayonnaise; 1/2 lb Sharp cheddar cheese, grated; 1 To 2 cups crab meat; 1 Onion, minced; 2 Hard-boiled eggs, peeled and chopped fine; 1/4 ts Dry mustard; 1/2 ts Paprika

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	English	Appetizers	6	Servings

INGREDIENTS

2	oz	Packages cream cheese
3/4	c	Mayonnaise
1/2	lb	Sharp cheddar cheese, grated
1		To 2 cups crab meat
1		Onion, minced
2		Hard-boiled eggs, peeled and chopped fine
1/4	ts	Dry mustard
1/2	ts	Paprika

INSTRUCTIONS

Freshly ground pepper
Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.
From: Steve Herrick Source: [Yankee Magazine - June 1981]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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