| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Magazine, Holidays, Cookies |
30 |
Cookies |
INGREDIENTS
| 3/4 |
c |
Butter flavor Crisco |
| 1 1/4 |
c |
Light brown sugar; packed |
| 1 |
|
Egg |
| 1/3 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla |
| 3 |
c |
Quick oats; uncooked |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1 |
c |
Raisins |
| 1 |
c |
Walnuts; coarsely chopped |
INSTRUCTIONS
Preheat the oven to 375 degrees. Grease a baking sheet with butter flavor
Crisco
Combine the Crisco, sugar, egg, milk, vanilla in a large bowl. Beat at
medium speed with a mixer until blended.
Combine the oats, flour, baking soda, salt and cinnamon. Mix into the
creamed mixture at low speed until just blended. Stir in the raisins and
nuts.
Drop rounded tablespoonfuls of dough onto the baking sheet.
Bake for 10 to 12 minutes, or until lightly browned. Let cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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