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Matthew Henry

The Ultimate Eggnog

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

12 Egg yolks
2 c Sugar
1/4 c Powdered cloves and freshly grated nutmeg; mixed
12 Egg whites
1 Quars whipping cream
1 qt Bourbon
1 pt Dark rum
1 pt Cognac

INSTRUCTIONS

Beat yolks until very light. Beat in sugar, cloves nutmeg. Cover let stand
overnite. Before serving beat egg whites still, beat cream until it peaks,
Fold mixtures together, stir in liquor. Serve over cracked ice. Sprinkle
with freshly ground nutmeg.
Posted to Bakery-Shoppe Digest V1 #436 by "glenn r. goble"
<grgbob@digital.net> on Dec 04, 1997

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