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Thick and Creamy Pineapple Shake Dessert

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CATEGORY CUISINE TAG YIELD
Dairy Oriya 1 Servings

INGREDIENTS

12 oz (300 g) tofu
1 c Crushed pineapple or 4 sliced pineapple, plus
1/2 c Pineapple juice
1 Banana (optional)
1/2 c Cold milk or 1 cup crushed ice
3 tb Honey or sugar
3 dr Vanilla extract

INSTRUCTIONS

MAKES 2 1/2 cups:
Combine all ingredients in blender; beat until smooth, 45 seconds. Garnish
with pineapple chunk if you desire.
*Fresh strawberries or bananas can be substituted for pineapple.
Recipe from: Quick and Easy Tofu Cookbook by Yukiko Moriyama copyright 1995
Posted to recipelu-digest Volume 01 Number 191 by "Bonnie"
<solomon1@kcsnet.com> on Nov 2, 1997

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