| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Bakery, Sauces, Vegetarian | 2 | Cups |
INGREDIENTS
| 1 | sm | Onion, finely chopped |
| 1 | Garlic clove, minced | |
| 1 | tb | Oregano |
| 1 | tb | Olive oil |
| 1 | sm | Can tomato paste |
| 1 | 15 oz can tomato sauce |
INSTRUCTIONS
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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