Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Dupree, Soup	6	Servings

INGREDIENTS

2	tb	Butter
1	c	Chopped celery
1	lg	Onion; chopped
1		28 ounce ca chopped tomatoes
2	tb	Fresh basil; chopped
1	tb	Oregano
1	tb	Thyme
2	tb	Chopped parsley
2		Bay leaves
4	c	Beef broth
1/4	ts	Sugar
1/4	ts	Salt
1/8	ts	Freshly ground black pepper
1	c	Parmesan cheese – shavings, curls

INSTRUCTIONS

In a Dutch oven or large heavy saucepan, melt the butter over medium heat;
add the celery and onion and cook until the celery is tender, 7 to 10
minutes. Add the tomatoes, basil, oregano, thyme, parsley, bay leaves, and
stock and bring to the boil. Simmer about 30 minutes. Remove from the heat
and remove the bay leaves. Puree the soup in batches in a blender or food
processor, leaving the soup slightly chunky. Season to taste with sugar,
salt, and pepper. Serve hot. Garnish with shaved Parmesan if desired.
Serves 6
Recipe By     : Nat Dupree, TVFN
Posted to MC-Recipe Digest V1 #241
Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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