| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Toronto | Bread | 4 | Servings | |
INGREDIENTS
| 4 | c | Flour |
| 1 | tb | Sugar |
| 1 | pk | Yeast (approx. one tbsp) |
| 1 | c | Water |
| 1/4 | c | Oil |
INSTRUCTIONS
From: farrell@owl.sunnybrook.utoronto.ca (farrell) Date: Wed, 26 Oct 1994 22:01:00 GMT Here's a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together. Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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