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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Ethnic, Vegetarian, Vegetables, Beans 2 Servings

INGREDIENTS

2 1/2 tb Garlic and herb dressing
100 g Chickpeas
100 g Black eye beans
100 g Flageolet beans
1 Medium red chilli
1/2 tb Chives
4 Chinese lettuce leaves
Salt and pepper to taste

INSTRUCTIONS

1. Heat the dressing in a wok over a medium heat. Add the beans and
chilli and stir fry for 2-3 minutes until the majority of the
liquid has evaporated. Season to taste, and add chives.
Divide the mixture between the lettuce leaves and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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