| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Cheddar cheese soup |
| 3/4 |
c |
Milk |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Mozzarella; shredded |
| 6 |
c |
Cooked ziti; 3 cups dry |
| 2 |
tb |
Parmesan cheese; grated |
| 2 |
tb |
Bread crumbs |
| 1 |
tb |
Margarine; melted |
INSTRUCTIONS
1. In a large bowl combine soup, milk and pepper. Stir in mozzarella
cheese, cooked ziti and toss gently to coat.
2. Turn into a lightly greased 2 qt casserole dish, sprinkle with parmesan
cheese. Combine the bread crumbs and melted margarine and sprinkle in rows
over pasta.
3. Bake at 375 degrees for 35 minutes or until hot and bubbling.
Recipe by: Campbell's One Dish Meals
Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997
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