| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Not, Sent |
5 |
Servings |
INGREDIENTS
| 1/2 |
|
Bag Ore-Ida mashed potatoes, prepared |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Swiss cheese, shredded |
| 1/4 |
c |
Parmesan cheese |
| 3/4 |
c |
Sharp cheddar cheese, shredded |
| 3 |
lg |
Scallions |
| 1/4 |
c |
Onion, chopped |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground pepper |
| 3 |
lg |
Eggs, separated |
INSTRUCTIONS
Preheat oven to 375°. Add milk to the prepared potatoes, cheeses,
scallions, onions, salt and pepper and egg yolks. Mix together thoroughly
until well blended. In a small bowl with mixer on high speed, whip the egg
whites until stiff peak form. Gently fold beaten egg whites into mashed
potato mixture. Spoon the mixture into a greased 3" deep casserole dish.
Bake about 50 minutes, or until puffed and golden.
Recipe by: Ore-Ida Posted to MC-Recipe Digest V1 #606 by The Taillons
<taillon@access.mountain.net> on May 12, 1997
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