| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Almonds, Lowfat, Meatless | 8 | Servings |
INGREDIENTS
| 3 | tb | Red wine vinegar |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Dijon-style mustard |
| 3/4 | c | Olive oil |
| 1/2 | ts | Oregano |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Thyme |
| Salt and pepper; to taste |
INSTRUCTIONS
Combine all ingredients in small bowl. Whisk until thoroughly mixed. Servings: 8 See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”