| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Aha, Quick, Easy, Cookbook |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork loin, boneless |
|
|
Vegetable cooking spray |
| 1 |
md |
Red bell pepper, cut into strips |
| 1 |
md |
Yellow bell pepper, cut into strips |
| 1 |
md |
Poblano peppers, cut into strips |
| 1 |
tb |
Sugar |
| 1 |
tb |
Soy sauce, low sodium |
| 1 |
ts |
Gingerroot, finely shredded |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Rice wine vinegar |
INSTRUCTIONS
Cut meat into strips and set aside. Spray a large skillet with vegetable
oil. Place over medium high heat. Add pork strips to hot skillet and cook,
stirring occasionally, for 5 minutes or until done. Remove from skillet.
Add bell pepper strips and chili pepper to hot skillet. Cook about 3
minutes or until bell peppers are slightly tender but still crisp. In a
small bowl, stir together remaining ingredients . Add to skillet with
peppers and meat. Cook and stir until heated through, about 2 minutes.
Recipe by: AHA Quick And Easy Cookbook Posted to MC-Recipe Digest V1 #567
by susan@zeus.powersite.net on Apr 14, 1997
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