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Donald S. Whitney

Three-Layer Deck-The-Halls Dip

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CATEGORY CUISINE TAG YIELD
Dairy Dips 1 Servings

INGREDIENTS

8 oz Guacamole
8 oz Sour cream
8 oz Pace Picante Sauce OR
8 oz Pace Thick & Chunky Salsa

INSTRUCTIONS

In a shallow, clear glass bowl (straight sides are best), layer guacamole,
sour cream and Pace. Place the bowl on a tray and surround it with chips or
colorful vegetable dippers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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