| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Shortening |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Raisins |
| 2 |
ts |
Baking powder |
| 3 1/2 |
c |
Oatmeal; quick cooking |
| 1 |
c |
Sugar |
INSTRUCTIONS
Pour boiling water over raisins, let stand until rest is prepared. Drop by
teaspoonful and bake in hot oven.
Note: Combine other ingredients while raisins soak. Stir in raisins. Hot
oven is 350 - 400 F.
Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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