| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Rotisserie, Pork & ham |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Single pork loin; (up to 2) |
| 1 |
tb |
Poppy seeds |
| 1 |
tb |
Teriyaki sauce |
| 2 |
tb |
Sesame seeds |
| 1/2 |
ts |
Coarsely ground pepper |
INSTRUCTIONS
On a sheet of waxed paper, combine seeds and pepper. Brush pork roast with
teriyaki sauce and roll in seed mixture to coat well on all sides. Center
roast vertically on spit. Close door and cook approximately 35 to
45 minutes.
Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland
<kirkland@gj.net> on Nov 15, 1997
A Message from our Provider:
“Beauty: an act of God”