| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Salads, Side dish, Vegetables, Low-fat |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Mushrooms, thinly sliced |
| 2 |
lg |
Tomatoes, thickly sliced |
| 1/2 |
c |
Yellow pear tomatoes, halved |
| 1/2 |
c |
Cherry tomatoes. halved |
| 2 |
tb |
Balsamic vinegar |
| 1 |
ts |
Sugar |
| 1 |
ts |
Prepared mustard |
| 2 |
tb |
Basil, minced |
| 2 |
ts |
Cider vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Layer mushrooms & sliced tomatoes down the centre of a large platter. Ring
with the halved yellow & cherry tomatoes. In a small bowl, whisk together
the remaining ingredients & drizzle this over the tomatoes. Cover &
marinate at room temperature for 30 minutes.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”