| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Honey |
| 1 |
ts |
Cinnamon |
| 4 |
oz |
Brown sugar |
|
|
Egg |
| 1/2 |
lb |
Flour |
| 1/2 |
ts |
Bicarbonate of soda |
| 4 |
oz |
Butter or margarine |
|
|
Caster sugar |
|
|
A little milk |
INSTRUCTIONS
Sieve together flour, cinnamon and bicarbonate of soda. Cream butter
and sugar. Seporate the egg yolk from the white. Beat the yolk into
sugar and butter, then add the honey, gradually. Stir in the flour
with a little milk as required and mix all together lightly. Whisk
the egg white into a stiff froth and fold into mixture. Half fill
small patty tins with the mixture; dredge the top of each with cester
sugar. Bake in a hot oven for 20 minutes. Oven control Gas mark 6
(400F) or 7 (425F). When ready sprinkle a little more sugar. Croeso
Cymreig.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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